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How do you prepare quail?
When it comes to cooking quail, you prepare it the same way you would any other poultry. It's that simple - roast, bake, grill, smoke, saute, barbeque, fry and microwave. Although quail may be prepared in many forms, we recommend grilling for the best results. It may serve as an entree or an exciting compliment to a traditional meal, such as "steak and quail" or "quail and seafood". Regardless of your cooking method, we are confident you will be satisfied with the quality of our quail. Quail has become extremely popular because of it's distinctive, succulent taste. A flavor unlike any other poultry, that works in harmony with all types of sauces and seasonings. Another reason quail has grown in popularity is because it's not only meaty and delicious - it's nutritious. In fact it's high in protein and lower in fat and calories than chicken or turkey.
So no matter what style restaurant you have quail will add something new and exciting to your menu. They're easy and convenient to prepare as well as healthy and nutritious. Try Manchester Farms quail, it's the low fat alternative - you and your customers will be glad you did.
Where to buy quail?
Our quail products can be found in some of the top restaurants in the world, top markets, and you can purchase many of our premium quail products by contacting us.
Our premier quail products include:
European Style, Semi Boneless Quail
Bone In Quail
We have products perfect for both retail and food service customers.